Fresh Tomato Marinara

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 tbsp Basil, fresh
  • 3 cloves Garlic
  • 3 sprigs Parsley
  • 5 Tomatoes, fresh

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on liveeatlearn.com

Description

Directions

• Heat oil in a saucepan over medium heat, then add garlic and cook about 2 minutes.
• Add diced tomatoes and stir well. Allow to simmer, uncovered, about 25 minutes, stirring often, until mixture has thickened slightly.
• Stir in basil, honey, salt, pepper, and parsley (stem and leaves intact). Continue simmering about 10 minutes.
• Carefully remove sprigs of parsley with a fork.
• You can serve it like this or puree it in a food processor/blender for a smoother sauce (good for dipping!).