Chicken Artichoke Skillet

• Gluten free
• Paleo

• Meat

  • 3 Chicken breasts, boneless skinless

• Produce

  • 1 can Artichoke hearts
  • 1 tsp Basil, dried
  • 1 tsp Garlic
  • 1 tsp Oregano, dried

• Condiments

  • 1/2 cup Tomato sauce

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on chaosisbliss.com

Description

Ingredients

• 2 Tbs extra virgin olive oil
• 3-4 boneless, skinless chicken breasts; cut into bite-size pieces.
• 1 tsp minced garlic
• 1 can quartered artichoke hearts
• ½ cup tomato sauce
• 1 tsp dried basil
• 1 tsp dried oregano

Directions

• Heat olive oil in skillet over medium heat.
• Cook chicken until no longer pink, turning occasionally, about 10 minutes.
• Stir in minced garlic and artichoke hearts.
• Add tomato sauce, basil and oregano; stir until combined. Heat for 5-6 minutes on medium-low. Serve on top of pasta if desired.