Toasted Coconut Popcorn

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/4 cup Sugar

• Nuts & Seeds

  • 1 1/2 cups Coconut
  • 1/4 tsp Coconut extract

• Snacks

  • 10 cups Popped popcorn

• Dairy

  • 1/2 cup Butter

Found on jensfavoritecookies.com

Description

Ingredients

• about 10 cups popped popcorn
• ½ cup butter
• ¼ cup sugar
• ¼ teaspoon coconut extract
• 1½ cups shredded coconut

Directions

• In a small saucepan, melt butter. Add sugar, and stir to dissolve. Bring to a boil, and let boil 1-2 minutes. Remove from heat and add coconut extract.
• Place coconut on a baking sheet, and bake at 400F for 5-10 minutes until lightly toasted. Stir, and bake another 2-3 minutes.
• Place popcorn and coconut in a large bowl. Pour butter mixture over the top, and stir to coat.