Masala paniyaram

• Vegetarian

• Produce

  • 1 pinch Asafoetida
  • 1/2 inch Ginger
  • 1 Green chilies
  • 1 Onion, medium size

• Baking & Spices

  • 1/2 tsp Black pepper
  • 2 cups Idli batter
  • 1/4 tsp Red chili powder
  • 1 Salt if required

• Nuts & Seeds

  • 1/2 cup Coconut

• Frozen

  • 2 tbsp Curry

Found on vegrecipesofindia.com

Description

Directions

• mix all the ingredients in the idli batter.
• add salt if the idli batter does not have salt previously added to it. stir well.
• heat the paniyaram chatti. add a few drops of oil.
• pour spoonful of the batter 3/4 of the paniyaram mould.
• allow the batter to cook for 2-3 minutes on a low or medium flame.
• turn each paniyaram with the help of a wooden skewer or spoon.
• now allow the other side to get cooked and crisp.
• turn once or twice for uniform cooking.
• remove and keep in a casserole so that they stay warm.
• these masala paniyaram are also good as tiffin box snack or picnic snack.
• serve masala paniyaram with coconut chutney or sambar.