Easy No-Bake Pilgrim Cookie Hats

• Baking & Spices

  • 1 Rolo chewy caramels
  • 1 White chocolate chips

• Snacks

  • 1 Keebler fudge stripes cookies

• Desserts

  • 1 M&ms, Yellow

• Other

  • • orange food gel

Found on bellyfull.net

Description

Ingredients

• • white chocolate chips
• • orange food gel
• • Keebler Fudge Stripes cookies
• • Rolo chewy caramels, unwrapped
• • yellow M&Ms
• • waxed paper
• • Pretzel Crisps
• • melted white chocolate
• • red food gel
• • semi-sweet chocolate chips
• • candy corn
• • white chocolate chips
• • red food gel
• • golden Oreos
• • mini golden Oreos
• • mini semi-sweet chocolate chips
• • candy corns, halved
• • mini Nilla wafers
• • Hershey’s Kisses
• • semi-sweet chocolate chips, melted
• • mini semi-sweet chocolate chips

Directions

• In a small microwave safe bowl, melt the chocolate chips in the microwave in 30 second intervals until smooth. Stir in the food gel until combined and orange. Using a spatula, transfer melted chocolate to a small Ziploc bag; snip off a small corner.
• With the chocolate-covered side of the Keebler cookie facing up, pipe some of the dyed white chocolate in the center. Place a Rolo candy on top, forcing the melted chocolate to squish out from underneath, forming a thick ring. (If not, pipe a line of the chocolate around the bottom of the Rolo.) Dot a small amount of the melted chocolate onto an M&M, and then place it up against the Rolo to form a “buckle.”
• Allow the “glue” to set for 5 or so minutes and enjoy!
• Place pretzels on some waxed paper.
• In a small microwave safe bowl, melt the chocolate chips in the microwave in 30 second intervals until smooth. Using a spatula, transfer most of melted chocolate to a small Ziploc bag; snip off a small corner. Mix the remaining amount with the food gel until combined and red. Using a spatula, transfer to a small Ziploc bag; snip off a tiny corner.
• Pipe some melted white chocolate into the top two holes of the pretzel, and the middle hole, continuing downward. Place a chocolate chip in each of the top two holes. Press a candy corn, pointed end downward, on the center chocolate. Pipe a tiny amount of the red-dyed chocolate next to the beak to form the “wattle.”
• Allow the “glue” to set for 5 or so minutes and enjoy!
• In a small microwave safe bowl, melt the chocolate chips in the microwave in 30 second intervals until smooth. Using a spatula, transfer most of melted chocolate to a small Ziploc bag; snip off a small corner. Mix the remaining amount with the food gel until combined and red. Using a spatula, transfer to a small Ziploc bag; snip off a tiny corner.
• Gently separate a large Oreo cookie, leaving the filling intact. Press the tips of 6 candy corns into the filling. Pipe a small amount of the melted white chocolate onto the filling and adhere the top of the Oreo cookie back on. Pipe a small amount of the white chocolate near the bottom of the Oreo cookie; place a mini Oreo cookie on top of that. Pipe a small amount of white chocolate onto the mini cookie; dot with two mini chocolate chips and half a candy corn. Pipe a tiny amount of the red-dyed chocolate next to the beak to form the “wattle.”
• Allow the “glue” to set for 5 or so minutes and enjoy!
• As seen here