No Bake Strawberry Cheesecake Pops

• Vegetarian

• Produce

  • 14 Strawberries

• Baking & Spices

  • 1/2 cup Confectioners' sugar
  • 1/4 cup Granulated sugar
  • 1 tsp Vanilla extract

• Snacks

  • 2 cups Graham cracker crumbs

• Dairy

  • 2 (8oz. packages Cream cheese
  • 1/4 heaping cup Sour cream

• Frozen

  • 14 Popsicle sticks

Found on thecozycook.com

Description

Ingredients

• 2 (8oz.) packages cream cheese
• ½ cup confectioners sugar
• ¼ cup granulated sugar (plus another tablespoon)
• 1 teaspoon vanilla extract
• ¼ heaping cup sour cream
• 14 strawberries
• 2 cups graham cracker crumbs
• 14 popsicle sticks, or 7 kabob sticks

Directions

• Using an electric mixer, mix the (softened) cream cheese and sugars together until well blended. (save the extra tablespoon sugar for later)
• Add the sour cream, 6 sliced strawberries, and vanilla, mixing further until well blended. (Having the ingredients nearly at room temperature helps them to blend better.
• Dice 8 more strawberries into very small pieces and sprinkle them with the tablespoon of sugar. Fold into cheesecake mixture. Place in a container to freeze overnight (or 7-8 hours)
• Break frozen mixture a bit with a spoon and let sit for about 10 minutes. Take small handfuls and roll into balls (the shape doesnt have to be perfect at all, we can fix these later) Set them aside and place them in the freezer in groups as you go.
• Pour graham crack crumbs on a plate. Remove cheesecake balls from freezer (in groups). Perfect the balls a bit, clean your hands, and one by one, cover them generously with graham cracker crumbs. Have your hands full of crumbs as you cover them. As you do so, perfect the shape of the balls and place them in a container to freeze as you finish each one.
• When ready to serve, slide a popsicle stick in the middle of each one (I had kabob sticks so I cut those in half and used those!)
• Warning: These are REALLY GOOD. But, you already know that because there is NO WAY you reached this step and didnt have a taste (or several) of that cheesecake!! This probably makes more than 14 and I just ate a TON along the way. Oops. But you might do the same, so Ill stick with my 14!