EASY No Bake Pumpkin Cheesecake

• Vegetarian

• Produce

  • 1 cup Pumpkin, canned

• Baking & Spices

  • 1 tub Cool whip whipped topping
  • 1/2 tsp Pumpkin pie spice
  • 1/2 cup Sugar

• Bread & Baked Goods

  • 1 Ready-to-use graham cracker crumb crust

• Dairy

  • 1 pkg. Cream cheese

Found on cupcakesandtiaras.net

Description

Ingredients

• 1 pkg. (8 oz.) Cream Cheese, softened
• 1 cup canned pumpkin
• 1/2 cup sugar
• 1/2 tsp. pumpkin pie spice
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 ready-to-use graham cracker crumb crust (8 inch.) or make your own

Directions

• Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended.
• Gently stir in 2 and 1/2 cups COOL WHIP.
• Spoon into crust.
• Refrigerate 3 hours or until firm.
• Serve topped with remaining COOL WHIP.