Easy no-bake skillet lasagna

• Meat

  • 1 lb Sweet italian sausage

• Produce

  • 1 Chives, Fresh
  • 1 tsp Garlic powder
  • 1 tsp Oregano, dried
  • 2 28-ounce cans Tomatoes, unsalted
  • 1 Yellow onion

• Pasta & Grains

  • 8 oz No boil lasagna noodles

• Baking & Spices

  • 1/4 tsp Cayenne
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 8 oz Mozzarella log

Found on savorytooth.com

Description

Directions

• Heat olive oil in a 4-quart pan over medium heat. Add onions. Cook until the onions soften, about 5 minutes, stirring occasionally.
• Add sausage to the pan. Cook the sausage until browned, breaking apart the meat, 5 to 10 minutes.
• Add oregano, garlic powder, salt, pepper, cayenne, and crushed tomatoes with liquid to the pan, stirring until mixed. Simmer for 5 minutes.
• Add the lasagna noodles to the pan one at a time. With each, angle downward and slide it under the sauce towards the bottom, using a spoon to push it down. Distribute evenly across the pan. Continue adding lasagna noodles as you form more layers. Reserve some noodles to form a top layer that is barely submerged.
• Cover the pan with a lid. Simmer until the noodles are cooked, 10 to 15 minutes.
• Uncover the pan and top the lasagna with sliced mozzarella. Cover the pan again and simmer until the cheese melts, about 2 minutes.
• Remove the pan from heat. Garnish with fresh herbs. Cool for 5 minutes and serve.