Fluffy Mashed Potatoes

• Vegetarian

• Produce

  • 3 oz Crispy onions
  • 4 cups Mashed potatoes
  • 1 1/2 cups Yellow onion

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Sea salt

• Dairy

  • 1 8 oz package Cream cheese

Found on foodiegirlchicago.com

Description

Ingredients

• 4-6 cups leftover mashed potatoes
• 1 8 oz package cream cheese, softened
• 1½ cups chopped yellow onion
• 2 eggs, lightly beaten
• 1 tbsp all-purpose flour
• ½ tsp sea salt
• ¼ tsp ground black pepper
• 3-4 oz crispy onions

Directions

• Preheat the oven to 350 degrees. Coat a 9x13 baking dish with cooking spray.
• Combine the potatoes, cream cheese, onion, eggs, flour, salt and pepper in a large mixing bowl. Using an electric beater, beat for 2-3 minutes until fully combined.
• Spread potato mixture into prepared baking dish. Top with crispy onions (see note). Bake for 35 minutes. Serve immediately.