Marshmallow Crisp Fudge

• Gluten free

• Breakfast Foods

  • 1 cup Crispy rice cereal

• Baking & Spices

  • 2 1/2 cups Semi-sweet chocolate chips
  • 1 tsp Vanilla

• Dairy

  • 1 can Condensed milk, sweetened

• Desserts

  • 1 cup Marshmallows, mini

Found on momsandmunchkins.ca

Description

Ingredients

• 2.5 cups semi-sweet chocolate chips
• 1 can sweetened condensed milk
• 1 teaspoon vanilla
• 1 cup mini marshmallows
• 1 cup crispy rice cereal

Directions

• On the stovetop, melt chocolate and condensed milk together in a pot over medium heat. Stir just until smooth.
• Remove from heat.
• Add vanilla and stir well to mix.
• Add marshmallows and crispy rice cereal and stir until well mixed.
• Line a 9-inch bread loaf pan with foil.
• Poor fudge into pan and let set in the refrigerator for at least 2 hours before serving.
• Lift from pan, remove from foil, and cut into pieces. Store in the refrigerator.