Easy No Churn Biscoff Cookie Butter Ice Cream

• Vegetarian

• Snacks

  • 12 Biscoff cookies

• Dairy

  • 1 can Condensed milk, sweetened
  • 1/3 cup Cookie butter
  • 2 cups Whipping cream

Found on asparkleofgenius.com

Description

Ingredients

• 2 cups whipping cream
• 1 can sweetened condensed milk
• 1/3 cup Cookie butter
• 12 Biscoff Cookies

Directions

• Mix Whipping Cream with hand mixer until it forms stiff peaks.
• Stir in Sweetened Condensed milk.
• Break cookies into pieces.
• Add 1/3 of Cream mixture to bottom of freezer safe container.
• Ribbon in 1/3 cup of Cookie butter.
• Spread 1/3 of cookies across mixture.
• Repeat 2 more times.
• Freeze 6 hours.
• Enjoy.