Marinated veggie salad

Diets

Vegan
Gluten free

Ingredients

Produce
- 1 pint Cherry tomatoes
- 2 Cucumbers
- 1 Green pepper
- 1 Red onion, small

Baking & Spices
- 3 tbsp Sugar

Oils & Vinegars
- 1/4 cup Canola oil
- 3 tbsp Red wine vinegar

Time
Prepare: 15M
Total: 2H 15M

Found on familyfoodonthetable.com

Description

Recipes and resources for making it happen

This bright, fresh salad is perfect for summer get togethers!

Ingredients

2 cucumbers, peeled and chopped
1 pint cherry tomatoes, cut in half
1 green pepper, seeded and chopped
1 small red onion, chopped
1/4 cup canola oil
3 tablespoons sugar
3 tablespoons red wine vinegar

Directions

Combine the chopped vegetables in a large bowl. Whisk together the ingredients for the dressing (or shake them up in a small jar or container) until the sugar dissolves. Pour the dressing over the veggies and stir to combine. Cover and chill for at least 2 hours before serving.
Combine the chopped vegetables in a large bowl.
Whisk together the ingredients for the dressing (or shake them up in a small jar or container) until the sugar dissolves.
Pour the dressing over the veggies and stir to combine.
Cover and chill for at least 2 hours before serving.

Nutrition

Nutrition Facts Serving Size 100g Amount Per Serving As Served Calories 294 Calories from fat 232 % Daily Value Total Fat 26 40% Saturated Fat 2 10% Sodium 21 1% Carbohydrate 19 6% Dietary Fiber 6 24% Sugars 1 Protein 2 Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 25g 80g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Serves: 3-4 cups
Prepare: 2017-03-23T00:15:00+00:00
Cook Time: 2017-03-23T00:00:00+00:00