Quick Italian Eggs

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Spinach

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Marinara sauce [we use mezzetta all natural marinara

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Mozzarella cheese

Found on livingchirpy.com

Description

Ingredients

• 1/2 cup • marinara sauce [we use Mezzetta all natural marinara]
• 1/2 cup • spinach [roughly chopped]
• 2 • eggs
• 1/4 cup • mozzarella cheese
• to taste • salt and pepper

Directions

• Pour the marinara to a small sauté pan.
• Add the spinach and break in the eggs.
• Season with salt and pepper.
• Top with cheese.
• Put pan on stove at a medium to high heat.
• As soon as the Marinara starts bubbling, cover and cook for 3 - 5 minutes.
• We cooked ours for 4 minutes and it gave us a medium egg.