Sweet Jalapeno Pickle Relish

• Vegan
• Gluten free

• Produce

  • 1 qt Cucumber
  • 1 1/2 qt Jalapeno pepper
  • 2 Onion, large

• Baking & Spices

  • 4 tsp Pickling spice
  • 3/8 cup Salt
  • 5 1/4 cups Sugar

• Oils & Vinegars

  • 3 cups Cider vinegar

Found on cdkitchen.com

Directions

• Combine jalapenos, cucumbers, onion, and all of the salt in a large glass or ceramic bowl; cover with cold water and let stand for 2 hours. Drain thoroughly, pressing on the vegetable to remove excess liquid. Combine the sugar and vinegar in a large pot; tie the pickling spices in cheesecloth and add to the liquid. Bring to a boil and simmer for 15 minutes. Add the vegetables and simmer for 10 minutes. Remove spice bag. Pack into hot jars and process for 10 minutes in a boiling water bath.

Nutrition