Amazing Ranchero Sauce

• Vegan
• Gluten free

• Produce

  • 1 Chipotle pepper
  • 2 cloves Garlic
  • 1/2 Jalapeno
  • 1 14.5 oz can Tomatoes
  • 1 Yellow onion, small

• Condiments

  • 1/2 cup Tomato sauce, canned

• Baking & Spices

  • 1 tsp Chili powder
  • 1 Kosher salt and freshly ground pepper

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on howtofeedaloon.com

Description

Ingredients

• 1 tablespoon of canola oil
• 1 small yellow onion, chopped
• ½ jalapeno, seeded and minced
• 2 cloves garlic, minced
• 1 14.5 oz can of diced tomatoes, undrained
• ½ cup of canned tomato sauce
• 1 teaspoon of chili powder
• 1 chipotle pepper, canned in adobo sauce, diced
• ½ teaspoon of the chipotle adobo sauce (optional...this will add a little more heat).
• Kosher salt and freshly ground pepper, to taste

Directions

• In a medium saucepan, heat the oil over medium heat.
• Once hot, add the onion, jalapeno, and garlic, and cook, stirring occasionally, until softened, about 5 minutes.
• Transfer the mixture to a blender.
• Add the tomatoes and their juice, the tomato sauce, chili powder, and chipotle pepper and sauce, and puree.
• Return to the saucepan, and bring to a boil over high heat.
• Reduce the heat to medium-low, and cook, stirring frequently, until reduced to about 2 cups, about 15 minutes.
• Season with salt and pepper.
• Let cool, then store in airtight container, until ready to use.