Peanut-Butter-Toffee Chunk Cookies

• Refrigerated

  • 2 None large eggs

• Condiments

  • 1 3/4 cups Peanut butter, creamy

• Baking & Spices

  • 2 1/4 oz All-purpose flour
  • 1 cup Brown sugar, packed
  • 1 cup Granulated sugar
  • 1 tsp Vanilla extract

• Other

  • 4 None (1.4-ounce chocolate-covered toffee candy bar, coarsely crushed

Found on myrecipes.com

Description

Directions

• Preheat oven to 350°. Line 3 baking sheets with parchment paper. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through eggs) in a large bowl. Beat with a mixer at medium speed until smooth. Stir in candy. Shape dough into 54 (3/4-inch) balls. Place balls 2 inches apart on prepared pans, flattening slightly with fingers. Bake at 350° for 12 minutes or until edges are browned. Cool cookies on pans 2 minutes. Transfer cookies to wire racks; cool completely.