Brown Sugar Bourbon Cookie Butter

• Condiments

  • 1 tbsp Vanilla bean paste

• Baking & Spices

  • 1 tbsp Brown sugar, light

• Snacks

  • 1 12 ounce package Shortbread cookies

• Dairy

  • 1/2 cup Milk

• Beer, Wine & Liquor

  • 1 tbsp Bourbon

Found on houseofyumm.com

Description

Ingredients

• 1/2 cup milk
• 1 tablespoon light brown sugar
• 1 tablespoon bourbon
• 1 12 ounce package shortbread cookies
• 1 tablespoon vanilla bean paste (can use vanilla extract also)

Directions

• Pour the milk into a medium size saucepan heat over medium heat. Stir in the sugar and bourbon. Heat until milk is warm, not simmering.
• Crush the cookies as you add them to the warmed milk. Using a spoon press the cookies down into the milk.
• Let this sit for about 10-15 minutes until the cookies are soft.
• Spoon the cookies into a blender or food processor.
• Add the vanilla. Blend or process until smooth.
• Store in a closed container. Keep in refrigerator.
• Enjoy!