Easy No-Knead Cheddar Rolls

• Vegetarian

• Refrigerated

  • 1 Egg white

• Baking & Spices

  • 2 tsp Active dry yeast
  • 2 1/4 cups All-purpose flour
  • 1 tsp Salt
  • 1 tbsp Sugar

• Dairy

  • 1 tbsp Butter
  • 1 1/4 cup Cheddar cheese, sharp
  • 1 cup Milk

Found on momontimeout.com

Ingredients

• 2¼ cups all-purpose flour
• 1 Tbls sugar
• 1 tsp salt
• 2 tsp active dry yeast
• 1 cup milk
• 1 Tbls butter
• 1¼ cup shredded sharp cheddar cheese
• 1 egg white, lightly beaten

Directions

• Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl,
• Heat milk and butter to 120 degrees in a small saucepan over low heat.
• Add milk and butter to dry ingredients and beat until smooth.
• Stir in cheese and add remain flour ¼ cup at a time until a soft dough forms.
• Cover and let rise until doubled.
• Punch dough down and shape into 12-15 balls.
• Place on a parchment-lined baking sheet, cover and let rise until doubled in size again.
• Preheat oven to 350 degrees.
• Brush rolls with egg white.
• Bake for 20-25 minutes or until golden brown. Serve and enjoy!