The WORST EVER Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 3 1/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 cups Brown sugar, light packed
  • 2 cups Chocolate chips
  • 2 tsp Cornstarch
  • 1/2 cup Granulated sugar
  • 1 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on sugarspunrun.com

Description

Directions

• In large bowl, stir together melted butter and sugars.
• Add eggs, one at a time, stirring combined.
• Stir in vanilla extract and maple syrup.
• In separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
• Gradually add flour mixture to wet ingredients, stirring until completely combined.
• Stir in chocolate chips.
• Cover bowl with clear wrap and allow to chill for at least 30 minutes (chilling!? I told you, this recipe is the worst.)
• While the dough is chilling, preheat oven to 350F and prepare cookie sheets by lining with parchment paper.
• Scoop about 2-3 Tbsp of cookie dough and roll into balls, making them slightly taller than they are wide. Place them at least 2 inches apart on prepared cookie sheet.
• Bake about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown).
• Allow cookies to cool completely on cookie sheet. If desired, gently press a few chocolate chips on top of the hot cookies.
• Keep unbaked cookie dough in fridge while waiting to put the next batch in the oven, and do not place cookie dough on a hot cookie sheet.

Nutrition