Easy Oil-Free Granola (with lots of crunchy clusters!

• Breakfast Foods

  • 1 cup Crispy brown rice cereal
  • 1 3/4 cup Rolled oats

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 Pinch Salt

• Other

  • 1/4 cup Of whatever dry ingredient you love (nuts, seeds, cereal, coconut, quinoa, buckwheat, etc.

Found on feastingonfruit.com

Description

Ingredients

• 1 3/4 cup rolled oats
• 1 cup crispy brown rice cereal
• 1/4 cup of whatever dry ingredient you love (nuts, seeds, cereal, coconut, quinoa, buckwheat, etc.)
• 1/2 cup maple syrup (+1 more tablespoon for extra clusters)
• 1/2 tsp cinnamon
• Pinch of salt

Directions

• Preheat the oven to 375F.
• Combine all the ingredients in a mixing bowl.
• Stir to evenly coat all the dry ingredients.
• Spread on a baking pan lined with parchment paper.
• Press it into a rectangle about 1/4 inch thick.
• Bake for 10 mins at 375F until the edges are just staring to brown. Do not stir it.
• Remove from the oven. Let it cool for at least 30 mins before stirring or moving or touching.
• Then break apart into chunks.
• Store in an airtight container for up to 5 days.