Easy Old Fashioned English Sticky Gingerbread Loaf

Easy Old Fashioned English Sticky Gingerbread Loaf

  • Prepare: 10M
  • Cook: 45M
  • Total: 55M
Easy Old Fashioned English Sticky Gingerbread Loaf

Easy Old Fashioned English Sticky Gingerbread Loaf

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3 tsp Ginger, ground
    • 4 oz Raisins
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 2 oz Butter or 2 ounces margarine
    • 8 tbsp Treacle, black
  • Baking & Spices

    • 1 tsp Baking powder
    • 2 oz Brown sugar, soft
    • 1 pinch Salt
    • 8 oz Self raising flour
  • Time
  • Prepare: 10M
  • Cook: 45M
  • Total: 55M

Found on

Description

{{=it.review}}

food.com

food.com

464 0
Title:

Easy Old Fashioned English Sticky Gingerbread Loaf Recipe - Food.com

Descrition:

Just the smell of this gingerbread loaf whilst its baking is redolent of when I was a little girl and staying at my grandparents old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding type cake, warm with custard or cream, delicious! Oh yes, this gingerbread only contains 2 ounces of fat in it, making it low fat as well as very tasty!

Easy Old Fashioned English Sticky Gingerbread Loaf

  • Produce

    • 3 tsp Ginger, ground
    • 4 oz Raisins
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 2 oz Butter or 2 ounces margarine
    • 8 tbsp Treacle, black
  • Baking & Spices

    • 1 tsp Baking powder
    • 2 oz Brown sugar, soft
    • 1 pinch Salt
    • 8 oz Self raising flour

The first person this recipe

food.com

food.com

464 0

Found on food.com

Food.com

Easy Old Fashioned English Sticky Gingerbread Loaf Recipe - Food.com

Just the smell of this gingerbread loaf whilst its baking is redolent of when I was a little girl and staying at my grandparents old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding type cake, warm with custard or cream, delicious! Oh yes, this gingerbread only contains 2 ounces of fat in it, making it low fat as well as very tasty!