Easy One Pan Fajita Salmon with Vegetables

• Gluten free
• Paleo

• Seafood

  • 2 lb Salmon, fillet

• Produce

  • 3 Bell peppers
  • 1 Onion
  • 1 tsp Onion powder

• Baking & Spices

  • 1 tsp Black pepper
  • 1/2 tsp Cayenne pepper, Red
  • 1/2 tsp Chili powder
  • 1 tsp Paprika, Powder
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

Found on cookingwithjanica.com

Ingredients

• 2lb Salmon Fillet
• 2 Tbsp Olive Oil, divided
• 1 tsp Salt
• 1 tsp Cumin
• 1 tsp Paprika Powder
• 1 tsp Onion Powder
• ½ tsp Chili Powder
• ½ tsp Red Cayenne Pepper
• 1 tsp Black Pepper
• 3 Bell Peppers (assorted colors), sliced
• 1 Onion, sliced

Directions

• Preheat the oven to 425°.
• Place salmon fillet on a baking sheet. Massage all over with 1 tablespoon of the olive oil.
• Mix all the seasonings together in a small bowl. When they are well combined, rub the salmon all over with the mixture, reserving some for the vegetables.
• Place the peppers and onion in a small bowl and drizzle with olive oil. Sprinkle some of the remaining seasoning on them and toss to coat. Lay them on the baking sheet around the salmon.
• Cook the salmon and veggies pan for 25-45 minutes, until it flakes easily with a fork.
• Cut into portion size pieces and serve immediately.