Mini Key Lime Pie Recipes

• Vegetarian

• Produce

  • 1/3 cup Key lime, juice

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 1 1/2 tbsp Sugar
  • 1 Whipped cream

• Snacks

  • 3/4 cup Graham cracker crumbs

• Dairy

  • 1 4 stick butter or 2 tablespoons
  • 1 (14 oz can Condensed milk, sweetened
  • 3 tbsp Greek yogurt, nonfat

Found on stayingclosetohome.com

Description

Ingredients

• 3/4 cup graham cracker crumbs, crushed (about 12 squares)
• 1 1/2 T Sugar
• 1/4 stick butter or 2 tablespoons
• 2 egg whites beaten
• 1(14 oz) can sweetened condensed milk
• 1/3 cup key lime juice
• 3 tbs nonfat greek yogurt
• Whipped cream

Directions

• 1. If not using pre crushed crumbs, crush the graham cracker squares in a food processor or place in a gallon size bag and roll with a rolling pin. 2. Add sugar and butter and mix into the crushed graham cracker. 3. Press 1 tablespoon graham cracker mixture into the bottom of a cupcake liner. Bake at 350 degrees for 8 minutes so that it can harden. 4. In a separate bowl, mix together egg whites, condensed milk, lime juice, and greek yogurt. Mix well. 5. Fill the cupcakes about 3/4 of the way full with the mixture. Bake for 12-15 minutes or until cheesecake is set. and cool. (ovens vary so cooking time can as well) 6. Top with whip cream and garnish with lime if desired. Store in the refrigerator.