Easy One Pan Roasted Shrimp and Veggies

• Gluten free
• Paleo

• Seafood

  • 1 lb Shrimp, raw

• Produce

  • 1 Bell pepper
  • 2 cups Broccoli florets
  • 1 Carrot, medium
  • 1/2 Onion
  • 1 Zucchini

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Italian seasoning
  • 1/4 tsp Paprika
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on gimmedelicious.com

Ingredients

• 1 lb shrimp, raw
• 2 cups broccoli florets
• 1 zucchini, cubed or sliced
• ½ onion, cubed or sliced
• 1 bell pepper, cubed or sliced (any color)
• 1 medium carrot, thinly sliced (or potato)
• 2 tablespoons olive oil
• Seasoning mix:
• 1 tsp salt
• 1 tsp italian seasoning
• ¼ tsp paprika
• ¼ tsp black pepper

Directions

• Pre-heat oven to 425F for at least 10 minutes. Line a large sheet pan with foil and set aside.
• Place veggies in a large bowl and sprinkle with half the seasoning mix and 1 tablespoon oil. In another bowl combine the shrimp, the remaining seasoning mix (half) and 1 tablespoon oil; set shrimp aside.
• Pour the veggies into the sheet pan and bake for 12-15 minutes or until lightly charred. Add the shrimp and bake for 5 minutes or until pink and tender. Remove from oven and enjoy hot with rice, pasta, or salad!