Easy One Pot Pasta Puttanesca

• Produce

  • 1 can Artichoke hearts
  • 3 Garlic cloves
  • 1 cup Grape tomatoes
  • 2 tbsp Parsley, fresh

• Condiments

  • 2 tbsp Capers
  • 4 oz Kalamata olives, pitted and halved Black

• Pasta & Grains

  • 8 oz Spaghetti

• Baking & Spices

  • 2 tsp Red pepper

• Liquids

  • 2 cups Water

• Other

  • 1 jar (24 oz ragú® hearty traditional sauce

Found on getcreativejuice.com

Ingredients

• 1 jar (24 oz) Ragú® Hearty Traditional Sauce
• 2 cups water
• 8 oz spaghetti
• 1 can (14 oz) quartered artichoke hearts
• 4 oz pitted and halved Black Kalamata Olives
• 2 Tbsp capers
3 Garlic cloves
• 1 cup halved grape tomatoes
• 2 tsp crushed red pepper
• 2 Tbsp chopped fresh parsley

Directions

• Combine Ragú® Sauce and water in a large pot.
• Break the spaghetti in half (if desired) and place into the pot.
• Add remaining ingredients over the pasta.
• Bring to a boil, cover, and reduce heat to medium-low for 8-10 minutes or until pasta is desired tenderness.
• Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.