Easy Orange Chicken Drumsticks in the Crock Pot

• Gluten free

• Meat

  • 3 lbs Drumsticks, skin on

• Produce

  • 1/4 tsp Garlic
  • 1/2 tbsp Ginger

• Condiments

  • 1/4 cup Honey
  • 3 tbsp Soy sauce

• Baking & Spices

  • 1/8 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Rice vinegar

• Drinks

  • 1/2 cup Orange juice

Found on brendid.com

Description

Directions

• 1. Place drumsticks in the slow cooker in a single layer.2. Combine all other ingredients in a small bowl and whisk together.3. Pour sauce over drumsticks.4. Cover and cook on low for 6-8 hours. 5. If you prefer crispy skin (as pictured), line a cookie sheet with foil and place drumsticks on the cookie sheet. Save liquid in crock pot.6. Cook drumsticks at 425 degrees until they are golden and crispy, about 10 minutes (keep a close eye on them so they do not burn).7. Strain liquid from slow cooker into a small saucepan. Heat sauce over medium high heat. 8. Combine 1/4 cup of water with 1 tbsp of cornstarch and stir to remove all lumps. Whisk cornstarch mixture into hot liquid. Cook and stir until the sauce is thickened and bubbly. 9. Serve drumsticks with rice, sauce, and vegetables.