Teff Almond Butter Cookies (Gluten-free, Vegan

• Vegan
• Gluten free

• Condiments

  • 1 cup Almond butter, unsalted
  • 1/2 cup Maple syrup

• Baking & Spices

  • 1/4 tsp Almond extract, pure
  • 1/4 tsp Cinnamon, ground
  • 1/2 tsp Salt
  • 1 Sea salt
  • 1 1/2 cups Teff flour
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on saltedplains.com

Description

Ingredients

• 1½ cups teff flour
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• 1 cup unsalted almond butter
• ½ cup maple syrup
• ½ cup melted coconut oil
• ¼ teaspoon pure almond extract
• 1 teaspoon pure vanilla extract
• Sea salt for sprinkling

Directions

• Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper or a Silpat.
• In a large bowl, combine teff flour, salt, and cinnamon. Add almond butter, maple syrup, coconut oil (make sure it is no longer hot), and almond and vanilla extracts. Stir with a rubber spatula until well combined.
• Roll cookie dough into small balls and place on cookie sheet. With a fork, flatten balls about halfway down. Sprinkle cookies with sea salt.
• Bake for 10-11 minutes. Overtaking will result in a dry cookie. Remove from cookie sheet and allow to cool on a wire rack.
• Store in an airtight container.