Healthy Chipotle Potato Skins

• Vegetarian

• Produce

  • 4 Baking potatoes, large
  • 1 Sweet onion
  • 2 Tomatoes

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 1/2 tsp Chipotle seasoning
  • 1/2 tsp Kosher or sea salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Greek yogurt, low fat

Found on skinnyms.com

Description

Ingredients

• 4 large baking potatoes, rinsed and dried
• 1/4 cup extra virgin olive oil, divided
• 1-1/2 teaspoons chipotle seasoning
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon black pepper
• 2 tomatoes, finely chopped
• 1 sweet onion, finely chopped
• 2 tablespoons balsamic vinegar
• 1/2 cup low-fat Greek yogurt, optional sour cream

Directions

• Preheat the oven to 400 degrees F.
• Lightly brush the potatoes with extra-virgin olive oil, wrap in foil and place on a baking sheet. Bake for 1 hour or until tender when pierced with a fork.
• While the potatoes are baking, combine in a small bowl the remaining oil, chipotle seasoning, salt, and pepper.
• When the potatoes are cooked, slice them into quarters then scoop out 1/2 of the pulp from each quarter. Discard pulp or use in another recipe.
• On the inside with the remaining pulp, add the oil-chipotle mixture then bake them again for another 15 minutes.
• While cooking, in small bowl, combine the tomatoes, onion, and balsamic vinegar.
• Add a dollop of yogurt or sour cream on top of each potato skin then the tomato mixture. Serve while hot.