No Bake Pumpkin Snickerdoodle Bites

• Vegan
• Gluten free

• Produce

  • 1/2 cup Dates, pitted
  • 1/4 cup Pumpkin puree

• Breakfast Foods

  • 3/4 cup Rolled oats

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 3/4 tsp Cinnamon, ground
  • 1/4 cup Coconut flour
  • 1 tsp Coconut or granulated sugar
  • 1 1/2 tsp Vanilla extract

Found on runningwithspoons.com

Description

Ingredients

• 1/2 cup (90 g) dates, pitted
• 1/4 cup (60 g) pumpkin puree
• 2 Tbsp (30 ml) maple syrup
• 1 1/2 tsp vanilla extract
• 3/4 cup (60 g) rolled oats
• 1/4 cup (28 g) coconut flour
• 1/2 tsp ground cinnamon
• 1 tsp (4g) coconut or granulated sugar
• 1/4 tsp ground cinnamon

Directions

• Add all of the ingredients to a food processor or high-speed blender and process on high until the dates and oats have broken down and the mixture sticks together easily.* If the mix feels too dry, add non-dairy milk or water 1 tablespoon at a time until the right consistency is reached.
• Add the cinnamon and sugar to a shallow bowl. Using a heaping tablespoon, roll the dough between your hands before rolling it in the cinnamon sugar to coat. Set it aside on a plate and repeat with the remaining dough. Store the balls in an airtight container for best results, or freeze for longer periods of time.