Apple Pie Thumbprint Cookies

• Vegetarian

• Produce

  • 2 Apples, large

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1/4 tsp Baking soda
  • 1 1/8 cup Brown sugar
  • 1 tbsp Cinnamon, ground
  • 1/2 tsp Cinnamon
  • 1/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla

• Dairy

  • 9/16 cup Butter

Found on alattefood.com

Description

Ingredients

• 1/2 cup butter, softened
• 1 cup brown sugar
• 2 eggs
• 1 1/2 tsp vanilla extract
• 2 1/2 cups all purpose flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup granulated sugar
• 1 Tbsp ground cinnamon
• 2 large apples, chopped finely
• 2 Tbsp brown sugar
• 1 Tbsp butter
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon

Directions

• Preheat the oven to 325 degrees. Line a large baking sheet with parchment paper.
• Cream the butter and brown sugar together until light and fluffy, about 1 minute. Add in eggs and vanilla extract. Beat until combined.
• Next, add in flour, baking soda, and salt. Mix until combined (dough will be thick).
• Shape dough in about 1 to 2 balls, and roll each in cinnamon sugar mixture.
• Place each cookie on the sheet, about 2 apart. Press your thumb in the center of each cookie, pressing down slightly.
• Bake cookies for 10-12 minutes, or until cookies are slightly golden brown.
• Over med-low heat, cook apple pie filling mixture for about 3-4 minutes. Once the apples have softened, pull off heat and allow to cool.
• Spoon a little bit of the filling into each cookie.
• Sprinkle with powdered sugar, if desired.
• Enjoy!
• Cookies can be left at room temperature overnight, but should be stored in the fridge after that.