Easy Oven-Baked Meatballs

• Gluten free
• Paleo

• Meat

  • 2 lbs Ground pork, lean

• Produce

  • 1 Onion, medium
  • 3 tbsp Rosemary, Fresh
  • 1 tbsp Sage, dried

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 2 tsp Coriander seed, ground
  • 1 tbsp Fat of choice
  • 1 tsp Sea salt

Found on stupideasypaleo.com

Description

Ingredients

• 2 pounds lean ground pork
• 1 medium onion, chopped finely
• 3 tbsp fresh rosemary, chopped (or 3 teaspoons dried rosemary)
• 1 tbsp dried sage
• 2 tsp ground coriander seed
• 1 tsp sea salt
• 1 tsp ground black pepper
• 1 tbsp fat of choice

Directions

• Preheat oven to 400F (204C). Line a sheet pan with foil or parchment paper. In a large skillet over medium heat, sauté the onion in a spoonful of your fat of choice until softened, about 5 minutes. Let cool. In a large bowl, combine the ground meat, onions and all the spices. Form into 2-inch balls (I use a disher so it goes faster and they’re all uniform) and arrange on sheet pan. Bake for about 15-20 minutes or until cooked through.
• Preheat oven to 400F (204C). Line a sheet pan with foil or parchment paper.
• In a large skillet over medium heat, sauté the onion in a spoonful of your fat of choice until softened, about 5 minutes. Let cool.
• In a large bowl, combine the ground meat, onions and all the spices.
• Form into 2-inch balls (I use a disher so it goes faster and they’re all uniform) and arrange on sheet pan.
• Bake for about 15-20 minutes or until cooked through.