Huevos Rancheros Polenta Bowls (Gluten-Free

Huevos Rancheros Polenta Bowls (Gluten-Free

  • Prepare: 40M
  • Cook: 40M
  • Total: 1H 20M
Huevos Rancheros Polenta Bowls (Gluten-Free

Huevos Rancheros Polenta Bowls (Gluten-Free

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 Avocados
    • 1 can Black beans
    • 1 handful Cilantro
    • 1/4 tsp Garlic powder
    • 1/2 Lime, Juice of
    • 1/4 tsp Onion powder
  • Refrigerated

    • 2 Eggs, fried
  • Condiments

    • 1 Salsa or hot sauce
  • Pasta & Grains

    • 1 cup Cornmeal or polenta, yellow
  • Baking & Spices

    • 1/8 tsp Cayenne pepper
    • 1/4 Chili powder
    • 1 tsp Salt
    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tsp Olive oil
  • Nuts & Seeds

    • 1/4 tsp Cumin, ground
  • Dairy

    • 1/2 cup Feta
  • Liquids

    • 4 cups Water
  • Time
  • Prepare: 40M
  • Cook: 40M
  • Total: 1H 20M

Found on

Description

Baking gluten-free recipes with natural, whole ingredients

This recipe makes enough for 4 small to medium breakfast bowls or two large bowls. To make this dairy-free, simply omit the feta cheese.

Ingredients

  • For Polenta:
  • 1 cup yellow cornmeal or polenta
  • 4 cups water
  • 1 teaspoon salt
  • For Beans:
  • 1 can black beans, rinsed and drained
  • 2 teaspoons olive oil
  • ¼ teaspoon ground cumin
  • ¼ chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon cayenne pepper
  • juice of half a lime
  • salt and pepper, to taste
  • For Assembly:
  • 2 to 4 eggs, fried
  • handful of cilantro, chopped
  • 1 to 2 avocados, sliced
  • ½ cup crumbled feta
  • salsa or hot sauce

Directions

  • For Polenta: Bring water to a boil in a saucepan over medium-high heat. Add salt. Once water is at a boil, add cornmeal in a slow stream, whisking constantly.
  • Continue to whisk cornmeal until mixture starts to thicken and doesnt immediately settle to bottom. Turn heat to low, place a lid on saucepan and allow to simmer for 30 minutes. Stir about every 10 minutes or so, being sure to scrape sides down. Polenta is done when it has reached a porridge-like consistency.
  • For Beans: While polenta is cooking, heat olive oil in a small saucepan over medium heat. Once oil is warmed add black beans, spices, and lime juice. Stir to combine, reduce heat, and cook until warm.
  • For Assembly: Fry up your eggs as you like. Divide polenta amongst bowls. Do the same with black beans, avocado slices, and feta. Top with eggs and add salsa or hot sauce as you please. Sprinkle with cilantro and season with salt and pepper as desired.
  • Serves: 2-4
  • Prepare: 40 mins
  • Cook Time: 40 mins
  • TotalTime:
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Title:

Huevos Rancheros Polenta Bowls (Gluten-Free – Salted Plains

Descrition:

Hearty and satisfying, these gluten-free Huevos Rancheros Polenta Bowls are a delicious take on a  breakfast favorite. 

Huevos Rancheros Polenta Bowls (Gluten-Free

  • Produce

    • 1 Avocados
    • 1 can Black beans
    • 1 handful Cilantro
    • 1/4 tsp Garlic powder
    • 1/2 Lime, Juice of
    • 1/4 tsp Onion powder
  • Refrigerated

    • 2 Eggs, fried
  • Condiments

    • 1 Salsa or hot sauce
  • Pasta & Grains

    • 1 cup Cornmeal or polenta, yellow
  • Baking & Spices

    • 1/8 tsp Cayenne pepper
    • 1/4 Chili powder
    • 1 tsp Salt
    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tsp Olive oil
  • Nuts & Seeds

    • 1/4 tsp Cumin, ground
  • Dairy

    • 1/2 cup Feta
  • Liquids

    • 4 cups Water

The first person this recipe

saltedplains.com

saltedplains.com

381 0

Found on saltedplains.com

Salted Plains

Huevos Rancheros Polenta Bowls (Gluten-Free – Salted Plains

Hearty and satisfying, these gluten-free Huevos Rancheros Polenta Bowls are a delicious take on a  breakfast favorite.