Easy Oven-Baked Taquitos

• Gluten free

• Meat

  • 2 Chicken breasts

• Produce

  • 1 Onion, small
  • 1 Tspn minced garlic

• Baking & Spices

  • 1 pinch Pepper
  • 1 pinch Salt
  • 1/2 Tspn chili powder

• Oils & Vinegars

  • 2 Tblspn canola oil

• Bread & Baked Goods

  • 12 Corn tortillas

• Dairy

  • 1 cup Cheese

Found on nerdymamma.com

Description

Ingredients

• 12 corn tortillas
• 2 chicken breasts, cooked (or 1 large can shredded chicken)
• 1 small onion
• 1 tspn minced garlic
• pinch salt
• pinch pepper
• ½ tspn chili powder
• 2 tblspn canola oil
• 1 cup shredded cheese, if desired

Directions

• Preheat oven to 425-degrees.
• Chop the onion into very small bits.
• In a small pan, place the onion, garlic, canola oil and chicken.
• Shred the chicken while you cook over medium heat until the onions are tender and translucent.
• Add salt, pepper and chili powder.
• Remove from heat and allow to cool to the touch.
• Place about 3 tblspns of meat in the center of the tortilla across the tortilla.
• Fold the tortilla in half over the meat, then roll tightly.
• Repeat with all 12 tortillas.
• Place taquitos in the oven for 12 to 15 minutes, or until lightly browned.
• Remove and allow to cool before you chow down in a fest of awesome.

Nutrition