Easy Pad Thai with Chicken

• Meat

  • 2 Chicken breasts, large boneless skinless

• Produce

  • 1/3 Cuproughly chopped peanuts
  • 2 Cupsfresh bean sprouts
  • 1/2 Cupshredded red cabbage
  • 1/2 Cupsliced carrots
  • 1/4 Cupsliced scallions
  • 4 cloves Garlic
  • 1 Lime, wedges

• Canned Goods

  • 1/4 Cupchicken stock

• Condiments

  • 1/4 cup Fish sauce
  • 3 Tablespoonslow sodium soy sauce
  • 1 1/2 tbsp Tamarind concentrate/paste

• Pasta & Grains

  • 8 oz Thai rice noodles

• Baking & Spices

  • 1/3 Cuppacked light brown sugar
  • 1/4 Teaspooncrushed red pepper flakes
  • 1/8 Teaspoonfresh black pepper

• Oils & Vinegars

  • 1 Vegetable oil

• Other

  • 1/4 Cupcilantro leaves, for garnish
  • 1/2 teaspoon Sambal Oelek (chili sauce
  • 1 Teaspooncornstarch

Found on justataste.com