Loaded Chili Sweet Potato Fries (Paleo & Whole30

• Meat

  • 1/2 lb Beef or bison, ground grass fed

• Produce

  • 1/2 Avocado, medium
  • 1/2 tsp Chipotle chili, powder
  • 1 Scallions or fresh chives
  • 1/4 cup Tomatoes

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Paleo ranch sauce

• Baking & Spices

  • 2 tsp Cooking fat of choice
  • 1/4 tsp Paprika, smoked
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1/4 tsp Cumin

• Other

  • 4 slices Cooked and crumbled nitrate free, sugar free bacon

Found on paleorunningmomma.com

Description

Ingredients

• 1 recipe for Crispy Baked Sweet Potato Fries (youll need 2 medium sweet potatoes)
• 2 tsp cooking fat of choice (I used bacon fat)
• ½ lb ground grass fed beef or bison
• ¼ cup diced tomatoes, drained
• ¼ tsp cumin
• ½ tsp chipotle chili powder
• ¼ tsp smoked paprika
• ¼ tsp salt
• ¼ cup Paleo ranch sauce (link to my recipe)
• 4 slices cooked and crumbled nitrate free, sugar free bacon
• Thinly sliced scallions or fresh chives
• ½ medium avocado, sliced or diced
• 2 eggs, fried with soft yolks*

Directions

• Prepare the fries as directed in this post.
• While the fries bake, heat a medium-large heavy skilletover med/hi heat and add your cooking fat. Add the ground meat, breaking up lumps with a spoon, followed by the diced tomatoes and all of the spices, plus salt. Stir and cook until the meat is just browned, then remove from heat.
• Make your ranch sauce if you havent already, and get your toppings ready.
• Once the fries are baked, allow them to cool just a bit so you can handle them, then arrange on a plate or platter.
• Top the fries with the chili, crumbled bacon, ranch sauce (I piped mine on using a simple plastic bag cut on one corner), avocado, fried eggs, and sliced scallions or chives.
• Serve right away and enjoy!