Easy Paleo Grilled Garlic-Lime Skirt Steak with Veggies

• Gluten free
• Paleo

• Meat

  • 1 1/2 lbs Skirt steak

• Produce

  • 1 tbsp Garlic
  • 1 Lime
  • 1 Lime, wedges

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on paleonewbie.com

Ingredients

• 1 1/2 lbs skirt steak
• 1 Tbsp minced garlic
• 1 lime, juiced
• 2 Tbsp olive oil
• Salt and pepper
• Suggested grilling vegetables: bell peppers, zucchini, spring onions
• Extra lime wedges

Directions

• Combine minced garlic, olive oil, juiced lime, and salt and pepper to taste. Place in sealable plastic bag along with skirt steak (you can cut steak into two or three sections for easier grilling). Marinate at least 2 hours up to 10 hours.
• Remove steak from bag and discard marinade. Grill over medium-high to high direct heat for around 3 minutes per side for medium rare. Move steak to indirect heat if you need to cook it longer.
• Slice peppers and zucchini into sections. Drizzle with olive oil and season and season with salt and pepper. Grill veggies alongside steak until light grill marks appear – avoid overcooking or excessive charring.
• Allow steak to stand about 5 minutes. Cut thin across the grain for maximum tenderness. Serve with grilled veggies. Add lime wedges on the side to squeeze for additional flavor.