Sweet Amish Macaroni Salad

• Vegetarian

• Produce

  • 3 Celery, ribs
  • 1 Onion, small
  • 1 Sweet pepper, small red or orange

• Refrigerated

  • 4 Eggs, hard

• Condiments

  • 2 tbsp Dill pickle relish
  • 2 cups Mayonnaise, light
  • 1/8 cup Mustard, yellow

• Pasta & Grains

  • 1 lb Salad macaroni

• Baking & Spices

  • 3/4 tsp Celery seed
  • 1 Paprika
  • 1/4 tsp Salt
  • 1/2 cup Sugar

• Oils & Vinegars

  • 1 tbsp White vinegar or 1 tablespoon apple cider vinegar

Found on flavorite.net

Directions

• Cook the macaroni according to directions, drain well.
• While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
• Chop up all the veggies.
• When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you dont like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
• Refrigerate for at least one hour, the longer you let it set the better the flavor.