Easy Pasta Salad with Bacon & Peas

• Meat

  • 1 cup Bacon, cooked

• Produce

  • 1 cup Celery
  • 2 cups English peas, fresh
  • 1 Parsley, fresh

• Condiments

  • 1 cup Mayonnaise

• Pasta & Grains

  • 16 oz Pasta

• Baking & Spices

  • 1 Salt/pepper

• Dairy

  • 4 oz Cheddar cheese, medium
  • 1 cup Greek yogurt, plain

Found on wonkywonderful.com

Description

Directions

• Boil pasta according to package instructions. Add peas to boiling pasta the last minute of cooking (no sooner). Drain peas and pasta, run under cold water and set aside to cool.
• Once pasta has cooled; add bacon, celery, cheese, mayo and yogurt.
• Salt and pepper to taste. Top with fresh parsley.
• Serve cold.