Easy Pasta Salad with Cucumbers & Tomatoes

• Vegan

• Produce

  • 6 cups Baby arugula
  • 1 Cucumber
  • 1 clove Garlic
  • 1 cup Grape tomatoes

• Condiments

  • 1/2 cup Kalamata olives

• Pasta & Grains

  • 3 cups Pasta, cooked

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/3 cup Apple cider vinegar
  • 1/3 cup Olive oil

• Nuts & Seeds

  • 1/4 cup Pine nuts, toasted

Found on skinnyms.com

Description

Ingredients

• 3 cups pasta, cooked
• 6 cups baby arugula
• 1 cup grape tomatoes, halved
• 1 cucumber, peeled and sliced
• 1/2 cup kalamata olives
• 1/4 cup toasted pine nuts, feta, or parmesan (optional)
• 1/3 cup olive oil
• 1/3 cup apple cider vinegar
• 1 clove garlic, finely chopped
• salt and pepper

Directions

• Cook pasta according to package directions.
• While the pasta is cooking, toss together arugula, tomatoes, cucumber, olives, pine nuts (if desired), olive oil, apple cider vinegar, garlic, and salt and pepper.
• Drain pasta and add hot pasta to the arugula mixture. Toss to coat. Salt and pepper to taste. Serve immediately.