Easy Peach Tea

• Vegan
• Gluten free

• Produce

  • 2 Peaches, fresh
  • 3 Tea bags

• Baking & Spices

  • 1 cup Sugar

• Liquids

  • 7 cup Water

Found on passionforsavings.com

Ingredients

• Peach Syrup:
• 1 cup Sugar
• 1 cup Water
• 2-3 sliced fresh Peaches
• Tea:
• 3 Tea Bags
• 6 cups Water

Directions

• Bring syrup ingredients to boil. Then reduce heat to medium.
• Crush peach slices as you stir to dissolve sugar.
• Turn off heat cover and let sit for 30 minutes.
• Boil water and brew tea letting steep 5 minutes.
• Remove tea bags and refrigerate.
• Strain syrup through a fine strainer to remove fruit pieces.
• Add syrup to tea and serve over ice.