Whiskey Bacon Brownies

• Meat

  • 8 strips Bacon, cooked and crumbled

• Refrigerated

  • 4 Egg yolks
  • 4 Eggs

• Canned Goods

  • 12 oz Evaporated milk

• Baking & Spices

  • 1 1/4 cup Brown sugar
  • 1/2 cup Cocoa powder
  • 2 cup Flour
  • 2 cup Sugar
  • 1 3/4 tbsp Vanilla

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1 cup Butter

• Beer, Wine & Liquor

  • 2 1/2 oz Whiskey

Found on mantitlement.com

Description

Ingredients

• 1 c. melted butter
• ½ c. cocoa powder
• 4 eggs
• 1½ T. vanilla extract
• 2 c. flour
• 2 c. sugar
• 4 strips of bacon, cooked and crumbled
• 1½ oz. whiskey
• 12 oz. evaporated milk
• 1¼ c. brown sugar
• 4 egg yolks
• 1 t. vanilla extract
• 4 strips of bacon, cooked and crumbled
• 1 c. chopped walnuts
• 1 oz. whiskey
• 1 c. melted butter
• ½ c. cocoa powder
• 4 eggs
• 1½ T. vanilla extract
• 2 c. flour
• 2 c. sugar
• 4 strips of bacon, cooked and crumbled
• 1½ oz. whiskey
• 12 oz. evaporated milk
• 1¼ c. brown sugar
• 4 egg yolks
• 1 t. vanilla extract
• 4 strips of bacon, cooked and crumbled
• 1 c. chopped walnuts
• 1 oz. whiskey

Directions

• Preheat the oven to 350 degrees.
• Add the melted butter and cocoa powder to a mixer bowl and beat until the lumps are gone.
• Add in the eggs an vanilla and beat until smooth.
• Next add in the sugar and mix, then add in the flour and mix just until its combined.
• Take the bowl off of the mixer and stir in the whiskey and crumbled bacon.
• Pour into a 9 x 13 baking pan sprayed with cooking spray and bake for 20 minutes.
• While the brownies are baking you can make the topping.
• To a medium saucepan add the evaporated milk, brown sugar and egg yolks, Whisk and bring to a simmer for 10 minutes until thickened.
• Take off the heat and stir in the whiskey, bacon and walnuts and then set aside to cool.
• After the brownies have cooled completely, spread the topping over the top and cut into squares to serve.
• Preheat the oven to 350 degrees.
• Add the melted butter and cocoa powder to a mixer bowl and beat until the lumps are gone.
• Add in the eggs an vanilla and beat until smooth.
• Next add in the sugar and mix, then add in the flour and mix just until its combined.
• Take the bowl off of the mixer and stir in the whiskey and crumbled bacon.
• Pour into a 9 x 13 baking pan sprayed with cooking spray and bake for 20 minutes.
• While the brownies are baking you can make the topping.
• To a medium saucepan add the evaporated milk, brown sugar and egg yolks, Whisk and bring to a simmer for 10 minutes until thickened.
• Take off the heat and stir in the whiskey, bacon and walnuts and then set aside to cool.
• After the brownies have cooled completely, spread the topping over the top and cut into squares to serve.

Nutrition