Easy Peanut Sauce (Vegan & Gluten-Free

• Produce

  • 1 Garlic clove, small
  • 1/4 tsp Ginger, ground

• Condiments

  • 2 tsp Maple syrup
  • 2 tbsp Tamari sauce, low sodium

• Baking & Spices

  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Brown rice vinegar

• Liquids

  • 1/2 cup Water

• Other

  • ½ cup natural peanut butter (smooth or crunchy - it doesn’t matter

Found on veggieprimer.com

Description

Ingredients

• ½ cup water
• ½ cup natural peanut butter (smooth or crunchy - it doesn’t matter)
• 1 small garlic clove
• 2 Tbsp. low sodium Tamari sauce
• 1 Tbsp. brown rice vinegar
• 2 tsp. maple syrup
• ¼ tsp. ground ginger
• ¼ tsp. crushed red pepper flakes

Directions

• Add ingredients to a blender in the order they are listed.
• Begin blending on low and slowly turn blender up to medium high (7 on Vitamix). Blend for approximately 30 seconds or until sauce reaches a smooth consistency.
• Use immediately or store in sealed container in the fridge for up to 3 or 4 days.