Easy Pepperoni Cheddar Garlic Knots

• Meat

  • 1/3 cup Pepperoni, mini

• Produce

  • 1/2 tsp Basil
  • 1/2 tsp Garlic powder
  • 1/2 tsp Oregano

• Condiments

  • 1 cup Marinara sauce

• Bread & Baked Goods

  • 1 can Pillsbury grands biscuits

• Dairy

  • 4 tbsp Butter
  • 1 cup Cheddar

Found on smalltownwoman.com

Description

Ingredients

• 4 tablespoons butter melted
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1 can (16.3 ounce) Pillsbury Grands Biscuits
• 1 cup cheddar finely shredded
• 1/3 cup mini pepperoni
• 1 cup marinara sauce

Directions

• Preheat oven to 400 degrees. Cover large cookie sheet with parchment paper.
• In small bowl combine butter, basil, oregano and garlic powder; set aside. Cut biscuits in half and roll out using the palm of your hand; in a snake shape to 6-7 inches in length. Tie in a knot tucking the ends under and place on cookie sheet about 1 1/2 inches apart. Stir butter mixture again and brush over the knots. Top with cheddar cheese and mini pepperoni.
• Bake for 10-12 minutes or until cheese is melted and bottoms are lightly browned.
• Serve with marinara on the side.