Easy Pepperoni Rolls

• Meat

  • 56 Pepperoni, slices

• Produce

  • 1 Garlic powder

• Refrigerated

  • 1 Egg

• Condiments

  • 1 jar Pizza sauce

• Baking & Spices

  • 1 Italian seasoning

• Bread & Baked Goods

  • 3 cans Pillsbury buttermilk biscuits

• Dairy

  • 1 Block Cheese
  • 1 Parmesan

Found on thegunnysack.com

Description

Ingredients

• 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
• 56 pepperoni slices
• Block of cheese (I use Colby & Monterey Jack)
• 1 beaten egg
• Parmesan
• Italian seasoning
• Garlic powder
• 1 jar pizza sauce

Directions

• Cut the block of cheese into at least 28 squares.
• Flatten a biscuit out and stack pepperoni and cheese on top.
• Gather up the edges of the biscuit.
• Line the rolls up (seam side down) in a greased 9×13 in. pan.
• Brush with beaten egg.
• Sprinkle with Parmesan, Italian seasoning, and garlic powder.
• Bake at 425°F for 18-20 minutes.
• Serve the rolls with warm pizza sauce for dipping.