Brownie Pudding Cake

• Vegetarian

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 3/4 cup Brown sugar, packed
  • 6 tbsp Cocoa powder, unsweetened
  • 3/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp Cooking oil

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 1/2 cup Milk

• Frozen

  • 1 Vanilla ice cream

• Liquids

  • 1 1/2 cups Water

Found on bhg.com

Directions

• Preheat oven to 350 degrees F. Grease an 8x8x2-inch baking pan; set aside. In a medium bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts.
• Pour batter into prepared baking pan. In a small bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water. Slowly pour brown sugar mixture over batter.
• Bake in the preheated oven for 40 minutes. Transfer to a wire rack and cool for 45 to 60 minutes. Serve warm. Spoon cake into dessert bowls; spoon pudding from the bottom of the pan over cake. If desired, serve with vanilla ice cream.

Nutrition