Tangy One Pot Chicken and Veggie Pasta Dinner

• Meat

  • 1 lb Chicken breast

• Produce

  • 3 cup Broccoli
  • 1 cup Sun dried tomatoes

• Canned Goods

  • 3 cup Chicken broth, low-sodium

• Pasta & Grains

  • 8 oz Penne pasta, dry

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Salt

• Dairy

  • 3/4 cup Greek yogurt, plain
  • 1/3 cup Parmesan cheese, grated

Found on superhealthykids.com

Directions

• After you have cut your chicken into bite-sized pieces, season it with salt and pepper. In a large stock pot, add the chicken, 2 cups of the stock, and pasta. Bring to a boil and boil for 7-8 minutes, stirring frequently. Add the chopped broccoli, the remaining 1 cup of stock, and the yogurt. Stir well. Continue to boil, stirring frequently, for an additional 7-9 minutes, until the pasta and chicken are cooked. Stir in the sun dried tomatoes and parmesan cheese. Taste and add salt and pepper as needed. Enjoy!