Mom’s (best ever Split Pea Soup

• Gluten free

• Meat

  • 2 cups Ham

• Produce

  • 2 Bay leaves
  • 2 cups Carrots
  • 1 tbsp Garlic
  • 1 1/2 tbsp Onion powder
  • 2 cups Onions
  • 1 Russet potato, large
  • 2 cups Split peas, dry

• Baking & Spices

  • 2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 tbsp Butter

• Liquids

  • 8 cups Water

Found on thecozycook.com

Description

Ingredients

• 8 cups water
• 2 cups (a 1 lb. bag) of dry split peas
• 2 Tablespoons Olive Oil
• 1 Tablespoon butter
• 2 cups chopped onions
• 2 cups chopped carrots
• 2 cups diced ham
• 2 bay leaves
• 1 ½ Tablespoons onion powder (optional)
• 1 tablespoon minced garlic
• 2 teaspoons salt (optional- the ham bone adds salt to the soup already)
• 1 large russet potato, chopped into cubes
• 8 cups water
• 2 cups (a 1 lb. bag) of dry split peas
• 2 Tablespoons Olive Oil
• 1 Tablespoon butter
• 2 cups chopped onions
• 2 cups chopped carrots
• 2 cups diced ham
• 2 bay leaves
• 1 ½ Tablespoons onion powder (optional)
• 1 tablespoon minced garlic
• 2 teaspoons salt (optional- the ham bone adds salt to the soup already)
• 1 large russet potato, chopped into cubes

Directions

• Put the water, onions, carrots, & ham bone, in a large pot together and bring to a boil.
• Add all remaining ingredients except for the potato. Reduce the heat and let the soup simmer for approximately 2 hours, stirring occasionally.
• Add the potato about 40 minutes prior to eating. When the potato pieces are done, you’re ready to eat! It’s as easy as that 😉
• Put the water, onions, carrots, & ham bone, in a large pot together and bring to a boil.
• Add all remaining ingredients except for the potato. Reduce the heat and let the soup simmer for approximately 2 hours, stirring occasionally.
• Add the potato about 40 minutes prior to eating. When the potato pieces are done, you’re ready to eat! It’s as easy as that 😉