Chocolate Triple Ginger Snap Cookies

Chocolate Triple Ginger Snap Cookies

  • Prepare: 20M
  • Cook: 12M
  • Total: 32M
Chocolate Triple Ginger Snap Cookies

Chocolate Triple Ginger Snap Cookies

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 1/2 tsp Ginger, ground
    • 1 tsp Ginger, fresh
  • Condiments

    • 1/3 cup Molasses
  • Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1 tsp Baking soda
    • 1/2 cup Brown sugar, lightly packed
    • 1 tsp Cinnamon, ground
    • 1/4 tsp Cloves, ground
    • 2 tbsp Cocoa powder, unsweetened
    • 6 oz Milk chocolate chips
    • 1/4 tsp Nutmeg, ground
    • 1 Sugar
  • Dairy

    • 1/2 cup Butter, unsalted
  • Desserts

    • 1/4 cup Crystallized ginger
  • Liquids

    • 2 tbsp Water, very hot
  • Time
  • Prepare: 20M
  • Cook: 12M
  • Total: 32M

Found on

Description

Ginger and chocolate combine in Chocolate Triple Ginger Snap Cookies for a must make holiday treat!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup lightly packed brown sugar
  • 1 teaspoon fresh ginger, peeled and grated
  • 1/3 cup molasses
  • 1 teaspoon baking soda
  • 2 tablespoons very hot water
  • 6 ounces milk chocolate chips
  • 1/4 cup diced crystallized ginger
  • Sugar, for dusting

Directions

  • In a medium mixing bowl combine flour, unsweetened cocoa, ground ginger, cinnamon, cloves, and nutmeg. Set aside.
  • Ina large bowl, beat together butter, brown sugar, and fresh ginger until fluffy, about 1 minute. Add molasses, and mix until completely incorporated, scraping sides of bowl as needed.
  • Add flour mixture to butter mixture in two additions, mixing until just combined after each addition.
  • Fold in chocolate chips and crystallized ginger by hand.
  • Refrigerate cookie dough for at least one hour, to overnight.
  • Preheat oven to 350 degrees F. Line a baking sheet with a Sil-Pat or parchment paper.
  • Place about 1/3 cup sugar in a small bowl.
  • Scoop dough by the heaping tablespoon full (or use a small cookie scoop) and then roll each scoop into a ball with your hands. Roll each dough ball in sugar until completely coated. Place on prepared baking sheet about 1 1/2-inches apart.
  • Bake for 10 to 12 minutes, or until cookies are cracked on top and firm around the edges. {My cookies looked like a ball until the last 2 to 3 minutes of baking, dont worry if yours do the same.}
  • Remove from oven and allow to cool on pan for 5 minutes. Then transfer to a wire rack to cool completely.
  • Serves: about 24 cookies
  • Prepare: 20 mins
  • Cook Time: 12 mins
  • TotalTime:
whitelightsonwednesday.com

whitelightsonwednesday.com

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Title:

Chocolate Triple Ginger Snap Cookies - White Lights on Wednesday

Descrition:

Ginger and chocolate combine in Chocolate Triple Ginger Snap Cookies for a must make holiday treat!

Chocolate Triple Ginger Snap Cookies

  • Produce

    • 1 1/2 tsp Ginger, ground
    • 1 tsp Ginger, fresh
  • Condiments

    • 1/3 cup Molasses
  • Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1 tsp Baking soda
    • 1/2 cup Brown sugar, lightly packed
    • 1 tsp Cinnamon, ground
    • 1/4 tsp Cloves, ground
    • 2 tbsp Cocoa powder, unsweetened
    • 6 oz Milk chocolate chips
    • 1/4 tsp Nutmeg, ground
    • 1 Sugar
  • Dairy

    • 1/2 cup Butter, unsalted
  • Desserts

    • 1/4 cup Crystallized ginger
  • Liquids

    • 2 tbsp Water, very hot

The first person this recipe

whitelightsonwednesday.com

whitelightsonwednesday.com

748 0

Found on whitelightsonwednesday.com

White Lights on Wednesday

Chocolate Triple Ginger Snap Cookies - White Lights on Wednesday

Ginger and chocolate combine in Chocolate Triple Ginger Snap Cookies for a must make holiday treat!