Spinach Parmesan Rice Bake

• Produce

  • 1 Garlic clove
  • 1/3 cup Onions or 2 large green onions

• Refrigerated

  • 3 Eggs, large

• Pasta & Grains

  • 2 cups White rice, cooked

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/3 cup Butter
  • 2 cups Cheddar cheese
  • 3/4 cup Milk
  • 1 Mozzarella cheese
  • 1 cup Parmesan, grated

• Other

  • 1 (10 ounce package Frozen chopped spinach (thawed and squeezed to remove excess liquid

Found on the-girl-who-ate-everything.com

Ingredients

• 1 (10 ounce) package frozen chopped spinach (thawed and squeezed to remove excess liquid)
• 2 cups cooked white rice
• 1⁄3 cup melted butter
• 2 cups shredded cheddar cheese
• 3⁄4 cup grated parmesan cheese
• 1⁄3 cup chopped onions or 2 large green onions, chopped
• 1 garlic clove, minced
• 3 large eggs, beaten
• 3⁄4 cup milk
• salt and pepper to taste
• 1⁄4 cup grated Parmesan cheese, for topping
• shredded mozzarella cheese (optional)

Directions

• Preheat oven to 350°F and generously grease a 11 x 7-inch baking dish.
• In a large bowl, combine spinach, rice, butter, cheddar cheese, Parmesan cheese, onions, garlic, eggs, and milk until well combined.
• Season with salt and pepper to taste.
• Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
• Bake for 25 minutes and then top with mozzarella cheese the last 5 minutes of baking if desired.