Hawaiian Pasta Salad

• Meat

  • 2 cups Ham

• Produce

  • 1/4 tsp Garlic powder
  • 1 Green onion
  • 1 (14oz can Pineapple tidbits

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tsp Honey
  • 1/2 cup Mayonnaise or dressing

• Pasta & Grains

  • 8 oz Rotini or bow tie pasta

• Baking & Spices

  • 1 Black pepper
  • 1 Red pepper

• Oils & Vinegars

  • 1 tsp Cider vinegar

• Drinks

  • 1/3 cup Pineapple juice

• Dairy

  • 1/4 cup Sour cream

Found on spendwithpennies.com

Description

Ingredients

• 8 oz rotini or bow tie pasta
• 1 (14oz) can pineapple tidbits, juice reserved
• 1 red pepper, diced
• 2 cups diced ham
• 1 green onion, thinly sliced
• ½ cup mayonnaise or dressing
• ¼ cup sour cream
• 1 tablespoon dijon mustard
• ⅓ cup pineapple juice
• 1 teaspoon cider vinegar
• 1 teaspoon honey
• ¼ teaspoon garlic powder
• black pepper to taste

Directions

• Cook pasta according to package directions. Drain and run under cold water.
• Whisk together all dressing ingredients until smooth.
• Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 2 hours before serving.
• Store refrigerated up to 5 days.